Rooted in Butera, Sicily.
Under the Mediterranean sun, among dry winds and mineral-rich soil, our olives develop a rich and distinctive character.
For centuries, this land has shaped a tradition of olive oil making, refined over generations.
Today, we continue that legacy with the same care, patience, and respect for the land.
Nocellara dell’Etna
Fresh green notes.
Hints of herbs and almond.
A delicate bitterness,
followed by a clean, peppery finish.
We produce only what the land allows each year.